Ahmed EL-SALOUS; Alina PASCUAL. Cocoa Shells Flour for Human Consumption. Current Perspectives in Agriculture and Food Science Vol. 1, [S. l.], p. 39–46, 2022. DOI: 10.9734/bpi/cpafs/v1/6944F. Disponível em: https://stm.bookpi.org/CPAFS-V1/article/view/8913. Acesso em: 13 jun. 2026.