Osama O. IBRAHIM; Mirjana MENKOVSKA. The Nature and Properties of Mycotoxins that Contaminate Foods and Feeds Causing Health Risk for Human and Farm Animals. Current Perspectives in Agriculture and Food Science Vol. 1, [S. l.], p. 11–38, 2022. DOI: 10.9734/bpi/cpafs/v1/3836B. Disponível em: https://stm.bookpi.org/CPAFS-V1/article/view/8912. Acesso em: 13 jun. 2026.