This book covers key areas of Science and Technology. The contributions by the authors include stepped spillway, skimming, nappe flow regime, professional education, distance learning, creative abilities, soft skills, e-learning, resource sharing, online teaching, higher education, COVID-19, food consumption, peroxidation products, polycyclic aromatic hydrocarbons, caramelization, internet of things, gadgets, adaptive algorithm, LMS algorithm, analog signal path, digital signal processing, analog filters, liquid chromatography, retention mechanism, protein drugs, preparative scale resolution, chromatographic cake technology, bioplastic, phycocolloids, optical injection, frequency switching, mode locking, hydration, hardening, structure formation, information interaction, nucleation, hereditary features, porosity, protonation, and hydroxylation. This book contains various materials suitable for students, researchers and academicians in the field of Science and Technology.


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