M. O. Ezenwali. A Study on the Concentrations of Lipid Peroxidation Products in Roasted and Deep Fried Fast Foods Sold in South-Eastern Nigeria. COSTR-V8 [Internet]. 2022 Nov. 10 [cited 2026 Jun. 10];:53-67. Available from: https://stm.bookpi.org/COSTR-V8/article/view/8661