M. O. EZENWALI. A Study on the Concentrations of Lipid Peroxidation Products in Roasted and Deep Fried Fast Foods Sold in South-Eastern Nigeria. Current Overview on Science and Technology Research Vol. 8, [S. l.], p. 53–67, 2022. DOI: 10.9734/bpi/costr/v8/3565C. Disponível em: https://stm.bookpi.org/COSTR-V8/article/view/8661. Acesso em: 10 jun. 2026.