Izaora MWAMBA; Jean-Noel MPUTU. Contribution to the Physicochemical and Microbiological Study of Dried Mango. Comparison of Two Drying Methods (Oven and Solar Drying). Current Overview on Science and Technology Research Vol. 1, [S. l.], p. 93–102, 2022. DOI: 10.9734/bpi/costr/v1/16879D. Disponível em: https://stm.bookpi.org/COSTR-V1/article/view/7940. Acesso em: 13 jun. 2026.