Innovative Pharmaceutical Excipient and Their Evaluation: A Study on Okra Fruit

Authors

  • Soma Das Department of Pharmaceutical Technology, School of Medical Sciences, Adamas University, Barasat -Barrackpore Road, West Bengal-700126, India.
  • Dhrubajyoti Sarkar Department of Pharmacognosy and Phytochemistry, Faculty of Pharmaceutical Science, Assam down town University, Sankar Madhav Path, Gandhinagar, Panikhaiti, Guwahati-781026, Assam, India.
  • Ashim Kumar Sen Department of Pharmacy, Pharmaceutical Chemistry and Analysis, Sumandeep Vidyapeeth Deemed to be University, Piparia, Waghodia, Vadodara-391760, Gujarat, India.
  • Dhanya B. Sen Department of Pharmacy, Pharmaceutical Chemistry and Analysis, Sumandeep Vidyapeeth Deemed to be University, Piparia, Waghodia, Vadodara-391760, Gujarat, India.
  • Rusham Das Department of Pharmacy, School of Chemical Sciences and Pharmacy, Central University of Rajasthan, District Ajmer-305817, Rajasthan, India.
  • Sajal Kumar Jha Department of Pharmaceutical Technology, School of Medical Sciences, Adamas University, Barasat -Barrackpore Road, West Bengal-700126, India.

DOI:

https://doi.org/10.9734/bpi/cops/v5/3751C

Keywords:

Okra mucilage, isolation, evaluation parameters, characterization, LC-ESI-MS/MS, HPTLC, amino acids, ascorbic acid

Abstract

Green pharmaceuticals are demanding popularity globally. In many pharmaceutical formulations, plant-based gums and mucilages are the major ingredients because of their bioavailability, widespread accessibility, non-toxicity, and reasonable prices. The main objective of this study was to isolate and analysis of the mucilage to exhibit the fundamental characteristics and quality control parameters of okra mucilage, determination of some bioactive compounds through the application of high-performance liquid chromatography to furnish insight into its potential use in the World of Pharma and World of Nutrition.

Published

2023-02-04

How to Cite

Soma Das, Dhrubajyoti Sarkar, Ashim Kumar Sen, Dhanya B. Sen, Rusham Das, & Sajal Kumar Jha. (2023). Innovative Pharmaceutical Excipient and Their Evaluation: A Study on Okra Fruit. Current Overview on Pharmaceutical Science Vol. 5, 55–74. https://doi.org/10.9734/bpi/cops/v5/3751C

Issue

Current Overview on Pharmaceutical Science Vol. 5

Section

Chapters