Úrsula Irene Ortega Méndez, Juan Emilio Ariza Quintero, Tito Emilio Ariza Ortega, Argelia Ariza Ortega, José Alberto Ariza Ortega, and Ulises Ariza Ortega, “Quality Evaluation by Fourier Transform Infrared Spectroscopy the Avocado Oil’s the Varieties Hass, Criollo and Fuerte”, CMSRF-V3, pp. 100–108, May 2025.