Úrsula Irene Ortega MÉNDEZ; Juan Emilio Ariza QUINTERO; Tito Emilio Ariza ORTEGA; Argelia Ariza ORTEGA; José Alberto Ariza ORTEGA; Ulises Ariza ORTEGA. Quality Evaluation by Fourier Transform Infrared Spectroscopy the Avocado Oil’s the Varieties Hass, Criollo and Fuerte. Chemical and Materials Sciences: Research Findings Vol. 3, [S. l.], p. 100–108, 2025. DOI: 10.9734/bpi/cmsrf/v3/5311. Disponível em: https://stm.bookpi.org/CMSRF-V3/article/view/18143. Acesso em: 5 jul. 2026.