Adedokun I. ISHOLA; Blessing C. NWOKEKE; Stanislaus U. OKORIE; Ebenezer A. IKE. Effect of Some Spices Extracts on the Stability of Physico-Chemical, Microbial and Sensory Attributes of Zobo Drink under Different Storage Conditions. Chemical and Materials Sciences: Research Findings Vol. 2, [S. l.], p. 65–78, 2025. DOI: 10.9734/bpi/cmsrf/v2/4858. Disponível em: https://stm.bookpi.org/CMSRF-V2/article/view/17906. Acesso em: 4 jul. 2026.