Amrutham Santoshi KUMARI; Venkatesham MARAGONI. Green Synthesis and Characterization of Gold Nanoparticles Using Tamarindus indica Seed Gum Via Microwave Synthesis. Chemical and Materials Sciences: Developments and Innovations Vol. 7, [S. l.], p. 141–147, 2024. DOI: 10.9734/bpi/cmsdi/v7/1914. Disponível em: https://stm.bookpi.org/CMSDI-V7/article/view/16378. Acesso em: 4 jul. 2026.