Kathryn C. STEPHENS; Vimala ALAGAPPAN; Ripal SHAH. The Use of Nutrition in Preventing and Slowing Progression of COVID-19 Infection. Current Innovations in Medicine and Medical Science Vol. 3, [S. l.], p. 99–109, 2022. DOI: 10.9734/bpi/cimms/v3/3257B. Disponível em: https://stm.bookpi.org/CIMMS-V3/article/view/8382. Acesso em: 8 aug. 2026.