E. OKWORI; R. O. ONU; I. I. ODUNZE; M. ZANGO. Nutritional Evaluation and Functional Analysis of Children’s Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use. Current Innovations in Disease and Health Research Vol. 1, [S. l.], p. 64–75, 2023. DOI: 10.9734/bpi/cidhr/v1/5547E. Disponível em: https://stm.bookpi.org/CIDHR-V1/article/view/11061. Acesso em: 13 jun. 2026.