Belkhodja HAMZA; Allam MOHAMED; Ouldali OUARDIA; Sahnouni FATIMA. Determination of Protein Content of Hydrolysates from Byproduct of Sardina pilchardus. Cutting Edge Research in Biology Vol. 5, [S. l.], p. 49–58, 2023. DOI: 10.9734/bpi/cerb/v5/4475C. Disponível em: https://stm.bookpi.org/CERB-V5/article/view/9788. Acesso em: 22 jul. 2026.