Rice Production in Vietnam: Characteristics and Application of Chitosan

Authors

  • Nguyen Van Toan Department of Food Technology, School of Biotechnology, International University- Vietnam National University, Ho Chi Minh City, Thu Duc District, Vietnam.
  • Tran Thi Hanh 147/3 Bis Ung Van Kiem Street, Binh Thanh District, Ho Chi Chi Minh City, Vietnam.

DOI:

https://doi.org/10.9734/bpi/cerb/v2/4644A

Keywords:

Chitosan solution, rice production, common brown backed rice plant hoppers

Abstract

This work determines the suitable process for preparing chitosan solution, and focuses on its applications in rice production, in particular with respect to its activity in self-defense system of plants and growth promoter to increase rice production. Preparing chitosan solutions from shrimp shells for rice production was investigated. The chitosan produced from shrimp shells using dilute acetic acid proved effective in controlling plants infection by microbial agents leading to higher yields. The field data of our studies showed that the yields of rice significantly increased (~31%) after applying chitosan solution. In general, applying chitosan increased rice production and reduced cost of production significantly. Chitosan and chitosan solutions prepared by the proposed methods are more environmentally friendly, at low cost and can be applied at a large scale for mass production of rice and possibly for other agricultural plants.

Published

2022-12-15

How to Cite

Nguyen Van Toan, & Tran Thi Hanh. (2022). Rice Production in Vietnam: Characteristics and Application of Chitosan . Cutting Edge Research in Biology Vol. 2, 17–23. https://doi.org/10.9734/bpi/cerb/v2/4644A