Alina KEPKA; Agnieszka OCHOCINSKA; Malgorzata BORZYM-KLUCZYK; Ewa SKORUPA; Beata STASIEWICZ-JAROCKA; Sylwia CHOJNOWSKA; Napoleon WASZKIEWICZ. Dietary Patterns in Alzheimer’s Disease. Preventive Role of L-carnitine and Supplementation with L-Carnitine and Its Derivatives. Challenges in Disease and Health Research Vol. 9, [S. l.], p. 14–36, 2021. DOI: 10.9734/bpi/cdhr/v9/8542D. Disponível em: https://stm.bookpi.org/CDHR-V9/article/view/2057. Acesso em: 11 jun. 2026.