Michael Bong ALANG; Ndikontar Maurice KOR; Peter T. NDIFON. Bio-Glycerol Synthesis and Characterisation from Palm Kernel Seed Oil of Cameroon. Chemistry and Biochemistry: Research Progress Vol. 6, [S. l.], p. 25–40, 2025. DOI: 10.9734/bpi/cbrp/v6/5269. Disponível em: https://stm.bookpi.org/CBRP-V6/article/view/18339. Acesso em: 29 jul. 2026.