N. FURUSAWA. Accumulating and Decreasing Profiles of Aldrin and its Epoxide, Dieldrin, in Hen’s Egg Yolk. CBRP-V4 [Internet]. 2025 Mar. 10 [cited 2026 Jun. 14];:120-8. Available from: https://stm.bookpi.org/CBRP-V4/article/view/17584