N. FURUSAWA. Accumulating and Decreasing Profiles of Aldrin and its Epoxide, Dieldrin, in Hen’s Egg Yolk. Chemistry and Biochemistry: Research Progress Vol. 4, [S. l.], p. 120–128, 2025. DOI: 10.9734/bpi/cbrp/v4/4618. Disponível em: https://stm.bookpi.org/CBRP-V4/article/view/17584. Acesso em: 13 jun. 2026.