1.
Roterman I, Dulak D, Slupina M, Stapor K and Konieczny L. How Altered Folding Enables Protein Stability in Aqueous Environments. CBRP-V3 [Internet]. 2025 Feb. 18 [cited 2026 Jul. 4];:76-100. Available from: https://stm.bookpi.org/CBRP-V3/article/view/17353