ROTERMAN I; DULAK D; SLUPINA M; STAPOR K; KONIECZNY L. How Altered Folding Enables Protein Stability in Aqueous Environments. Chemistry and Biochemistry: Research Progress Vol. 3, [S. l.], p. 76–100, 2025. DOI: 10.9734/bpi/cbrp/v3/4436. Disponível em: https://stm.bookpi.org/CBRP-V3/article/view/17353. Acesso em: 4 jul. 2026.