K. Thyagaraju, and B. J. Divya. “Evaluating Phytochemicals Functional Groups and Mineral Composition of Allium Sativum (Garlic) Cloves Using FTIR and ICPOES”. Chemistry and Biochemistry: Research Progress Vol. 1, Jan. 2025, pp. 26-34, doi:10.9734/bpi/cbrp/v1/3888.