K. THYAGARAJU; B. J. DIVYA. Evaluating Phytochemicals Functional Groups and Mineral Composition of Allium sativum (Garlic) Cloves Using FTIR and ICPOES. Chemistry and Biochemistry: Research Progress Vol. 1, [S. l.], p. 26–34, 2025. DOI: 10.9734/bpi/cbrp/v1/3888. Disponível em: https://stm.bookpi.org/CBRP-V1/article/view/16948. Acesso em: 4 jun. 2026.