[1]
Neilier Rodrigues da Silva Júnior, Rafael Almeida Barros, Yaremis Beatriz Meriño-Cabrera, and Maria Goreti de Almeida Oliveira, “Does Mechanical Damage on Soybean Induces the Production of Flavonoids?”, CASTR-V3, pp. 56–66, May 2021.