Maria Isabel S. Santos, Ana Isabel G. Lima, Laurentina Pedroso and Isabel Sousa. Industrial Waste Whey as a Low-Cost, Efficient, and Environmentally Safe Disinfectant, with Potential Applications for Minimally Processed Foodstuff. CASTR-V14 [Internet]. 2021 Aug. 6 [cited 2026 Jun. 14];:112-28. Available from: https://stm.bookpi.org/CASTR-V14/article/view/3003