Maria Isabel S. SANTOS; Ana Isabel G. LIMA; Laurentina PEDROSO; Isabel SOUSA. Industrial Waste Whey as a Low-Cost, Efficient, and Environmentally Safe Disinfectant, with Potential Applications for Minimally Processed Foodstuff. Current Approaches in Science and Technology Research Vol. 14, [S. l.], p. 112–128, 2021. DOI: 10.9734/bpi/castr/v14/10188D. Disponível em: https://stm.bookpi.org/CASTR-V14/article/view/3003. Acesso em: 13 jun. 2026.