Dalia M. HIKAL; M. A. ABDEIN. Study on Nutritional and Genetically Studies on Some Squash Varieties. Current Approaches in Science and Technology Research Vol. 14, [S. l.], p. 95–105, 2021. DOI: 10.9734/bpi/castr/v14/10683D. Disponível em: https://stm.bookpi.org/CASTR-V14/article/view/3001. Acesso em: 13 jun. 2026.