T. O. Uwah, et al. “Energy-Saving Pre-Gelatinization of Arthocarpus Altilis Fruits Starch and Evaluation As Disintegrant in Oral Paracetamol Tablets”. Current Aspects in Pharmaceutical Research and Development Vol. 6, Dec. 2021, pp. 61-77, doi:10.9734/bpi/caprd/v6/2890E.