T. O. UWAH; D. E. EFFIONG; E. I. AKPABIO; G. JACOB; I. AWA. Energy-Saving Pre-Gelatinization of Arthocarpus altilis Fruits Starch and Evaluation as Disintegrant in Oral Paracetamol Tablets. Current Aspects in Pharmaceutical Research and Development Vol. 6, [S. l.], p. 61–77, 2021. DOI: 10.9734/bpi/caprd/v6/2890E. Disponível em: https://stm.bookpi.org/CAPRD-V6/article/view/5159. Acesso em: 19 jun. 2026.