In vitro Production of Secondary Metabolites Reserpine and Ajmalicine in Rauvolfia Serpentina (L.) Benth.

Authors

  • Gyanendra Tiwari Department of Plant Physiology, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.
  • M. K. Tripathi Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Krishi Vishwavidyalaya, Gwalior, MP, India.
  • Sushma Tiwari Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayraje Scindia Krishi Vishwavidyalaya, Gwalior, MP, India.
  • Niraj Tripathi Directorate of Research Services, Jawaharlal Nehru Agricultural University, Jabalpur 482004, India.
  • Devi Singh Uikey Department of Medicinal and Aromatic Plants, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India.
  • R. P. Patel Department of Plant Pathology, KNK-College of Horticulture, Mandsaur - 458001, RVS Agricultural University, Gwalior, MP, India.

DOI:

https://doi.org/10.9734/bpi/caprd/v4/2136C

Keywords:

Rauvolfia serpentina, callus and cell suspension cultures, reserpine and ajmalicine

Abstract

Rauvolfia serpentina is an erect evergreen, woody perennial shrub and usually recognized as Sarpgandha Main institutes of sarpgandha roots are reserpine, rescinnamine, deserpidine and yohimbine and the root part of the plant is employed in several Ayurvedic polyherbal formations viz., sarpgandha vati. When efficient and reproducible plant regeneration systems are available, in vitro culture is an important experimental tool in medicinal and aromatic crops. Experiments were carried out to quantify secondary metabolite production in Rauvolfia serpentina from filtrate of callus and cell suspension cultures. Reserpine and ajmalicine were found infiltrate of both one-month-old callus and cell suspension cultures.  The culture medium MSD.5IB (MS+1.0 mgl-1 2,4-D + 0.5 mgl-1 IBA) recovers the most reserpine content in both callus and cell suspension cultures after one month. The amount of reserpine in a liquid medium decreased dramatically as the concentration of 2,4-D in the medium increased. When the concentration of 2,4-D was increased, the concentration of Ajmalicine in both callus and cell suspension cultures decreased linearly. These products may be further produced in commercial scale in bioreactor by using raw biomolecules for commercial purposes.

Published

2021-11-02

How to Cite

Gyanendra Tiwari, M. K. Tripathi, Sushma Tiwari, Niraj Tripathi, Devi Singh Uikey, & R. P. Patel. (2021). In vitro Production of Secondary Metabolites Reserpine and Ajmalicine in Rauvolfia Serpentina (L.) Benth . Current Aspects in Pharmaceutical Research and Development Vol. 4, 132–152. https://doi.org/10.9734/bpi/caprd/v4/2136C