Bindhu, J., E. Vihashinee, and A. Rubiga. 2021. “Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus Ostreatus”. Current Aspects in Pharmaceutical Research and Development Vol. 2, September, 78-87. https://doi.org/10.9734/bpi/caprd/v2/13436D.