Mehdi Moayyedian, Areej Alhuwais, Altaf Almutairi, Dalal Alkandari, Fatma Ali and Fatma Alwazzan. Optimizing Food Container Design: Taguchi Method and S-N Ratio Analysis for Reduced Shrinkage and Warpage. CAERT-V5 [Internet]. 2024 Jul. 3 [cited 2026 Jul. 4];:136-48. Available from: https://stm.bookpi.org/CAERT-V5/article/view/15110