Mehdi MOAYYEDIAN; Areej ALHUWAIS; Altaf ALMUTAIRI; Dalal ALKANDARI; Fatma ALI; Fatma ALWAZZAN. Optimizing Food Container Design: Taguchi Method and S-N Ratio Analysis for Reduced Shrinkage and Warpage. Current Approaches in Engineering Research and Technology Vol. 5, [S. l.], p. 136–148, 2024. DOI: 10.9734/bpi/caert/v5/958. Disponível em: https://stm.bookpi.org/CAERT-V5/article/view/15110. Acesso em: 4 jul. 2026.