Selma Yarligan UYSAL; Robina MAIHAN. A Brief Review on Extraction and Use of Pectin from Natural Sources. Challenges and Advances in Chemical Science Vol. 5, [S. l.], p. 64–74, 2021. DOI: 10.9734/bpi/cacs/v5/12783D. Disponível em: https://stm.bookpi.org/CACS-V5/article/view/3894. Acesso em: 7 jun. 2026.