Marta Helena FERNANDES HENRIQUES; Carlos José Dias PEREIRA; Maria Helena MENDES GIL. Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes. Challenges and Advances in Chemical Science Vol. 1, [S. l.], p. 119–131, 2021. DOI: 10.9734/bpi/cacs/v1/9761D. Disponível em: https://stm.bookpi.org/CACS-V1/article/view/1798. Acesso em: 9 jun. 2026.