Lawrence Olusegun AJALA; Olayemi Mistura OGUNLOWO; Mathew Chidi OKAFOR; Valentine Ifenna ONWUKEME; Stella Nwakego EZEM. Chemoprotective Studies of Some Preservatives against Spoilage Microorganisms Associated with Stored Roselle Juice and Their Resultant Effects on the Juice’s pH and Ascorbic Acid. Current Advances in Chemistry and Biochemistry Vol. 9, [S. l.], p. 21–29, 2021. DOI: 10.9734/bpi/cacb/v9/2505E. Disponível em: https://stm.bookpi.org/CACB-V9/article/view/2194. Acesso em: 21 jul. 2026.