Cassiane MINELLI-OLIVEIRA; Paulo Rocha de OLIVEIRA JR; André Luis WILLERDING; Luiz Antonio de OLIVEIRA. Enzymatic Potential of Rhizobacteria from the Amazon. Current Advances in Chemistry and Biochemistry Vol. 8, [S. l.], p. 64–72, 2021. DOI: 10.9734/bpi/cacb/v8/9432D. Disponível em: https://stm.bookpi.org/CACB-V8/article/view/1873. Acesso em: 13 jun. 2026.