E. BUYUKTUNCEL. The Importance of Fresh Consumption of Citrus Juices. Current Advances in Chemistry and Biochemistry Vol. 6, [S. l.], p. 1–11, 2021. DOI: 10.9734/bpi/cacb/v6/8189D. Disponível em: https://stm.bookpi.org/CACB-V6/article/view/1433. Acesso em: 13 jun. 2026.