Nur ‘Aliah Daud, Abdul Salam Babji and Salma Mohamad Yusop. Determination of Antioxidative and ACE-inhibitory Activities from Red Tilapia Protein Hydrolysates Generated by Alcalase and Thermolysin. CACB-V4 [Internet]. 2021 May 5 [cited 2026 Jun. 4];:16-23. Available from: https://stm.bookpi.org/CACB-V4/article/view/903