Nur ‘Aliah Daud, Abdul Salam Babji and Salma Mohamad Yusop (2021) “Determination of Antioxidative and ACE-inhibitory Activities from Red Tilapia Protein Hydrolysates Generated by Alcalase and Thermolysin”, Current Advances in Chemistry and Biochemistry Vol. 4, pp. 16–23. doi: 10.9734/bpi/cacb/v4/7821D.