Nur ‘Aliah DAUD; Abdul Salam BABJI; Salma Mohamad YUSOP. Determination of Antioxidative and ACE-inhibitory Activities from Red Tilapia Protein Hydrolysates Generated by Alcalase and Thermolysin. Current Advances in Chemistry and Biochemistry Vol. 4, [S. l.], p. 16–23, 2021. DOI: 10.9734/bpi/cacb/v4/7821D. Disponível em: https://stm.bookpi.org/CACB-V4/article/view/903. Acesso em: 4 jun. 2026.