[1]
Nur ‘Aliah Daud et al. 2021. Determination of Antioxidative and ACE-inhibitory Activities from Red Tilapia Protein Hydrolysates Generated by Alcalase and Thermolysin. Current Advances in Chemistry and Biochemistry Vol. 4. (May 2021), 16–23. DOI:https://doi.org/10.9734/bpi/cacb/v4/7821D.