Retno Yunilawati and . Yemirta. Color Properties and Antioxidant Capacity of Purple Sweet Potato (Ipomoea batatas L) Anthocyanin Co-pigmented with Green Tea Extract. CACB-V2 [Internet]. 2021 Feb. 12 [cited 2026 Jun. 4];:76-82. Available from: https://stm.bookpi.org/CACB-V2/article/view/147