Retno YUNILAWATI; . YEMIRTA. Color Properties and Antioxidant Capacity of Purple Sweet Potato (Ipomoea batatas L) Anthocyanin Co-pigmented with Green Tea Extract. Current Advances in Chemistry and Biochemistry Vol. 2, [S. l.], p. 76–82, 2021. DOI: 10.9734/bpi/cacb/v2/7316D. Disponível em: https://stm.bookpi.org/CACB-V2/article/view/147. Acesso em: 4 jun. 2026.