Mariem SAIDANI; Manel Ben LARBI; Naceur M’HAMDI. Spirulina as a Natural Feed Additive: Impact on Health and Performance of Broilers and Laying Hens. Agricultural Sciences: Techniques and Innovations Vol. 2, [S. l.], p. 81–94, 2025. DOI: 10.9734/bpi/asti/v2/5421. Disponível em: https://stm.bookpi.org/ASTI-V2/article/view/18247. Acesso em: 5 jul. 2026.