Physicochemical and Microbial Water Quality: A Key to Sustainable Poultry Farming

Abstract

Water quality is a critical factor in poultry farming, directly influencing animal health, growth performance, and farm biosecurity. This chapter explores the physicochemical and microbiological characteristics of drinking water, highlighting how parameters such as pH, total dissolved solids (TDS), hardness, and microbial contamination affect the physiological functions of broilers. Poor water quality has been linked to increased mortality rates, reduced vaccine efficacy, and the spread of infectious agents through shared water systems. It also contributes to the emergence of antimicrobial resistance due to chronic pathogen exposure. Furthermore, the use of biocides such as Sandez and Klorsept 25 is discussed as an effective strategy to control microbial load and biofilm formation within water lines. Maintaining high-quality drinking water is crucial for protecting poultry health, enhancing biosecurity, and ensuring the long-term sustainability of intensive farming systems.