Khan, Asma Saghir, and Nazish Zulfiqar. “An Overview of Nutritional Composition and Potential Health Benefits of Moringa Sp”. Advanced Research in Biological Science Vol. 9 (March 5, 2024): 111–130. Accessed June 4, 2026. https://stm.bookpi.org/ARBS-V9/article/view/13792.