Mohua DAS; K. K. MISRA. Nutritional Aspects of Various Edible Crustaceans in India. Advanced Research in Biological Science Vol. 9, [S. l.], p. 91–110, 2024. DOI: 10.9734/bpi/arbs/v9/8852A. Disponível em: https://stm.bookpi.org/ARBS-V9/article/view/13736. Acesso em: 4 jun. 2026.