Jamal A. O. Ahmed, Hala M. Ali and Ibtisam E. M. El Zubeir. Rheological, Physical and Sensory Characteristics of Lactose Fee Frozen Yoghurt. ARBS-V2 [Internet]. 2023 Aug. 17 [cited 2026 Jun. 13];:10-22. Available from: https://stm.bookpi.org/ARBS-V2/article/view/11616