Jamal A. O. AHMED; Hala M. ALI; Ibtisam E. M. El ZUBEIR. Rheological, Physical and Sensory Characteristics of Lactose Fee Frozen Yoghurt. Advanced Research in Biological Science Vol. 2, [S. l.], p. 10–22, 2023. DOI: 10.9734/bpi/arbs/v2/5890B. Disponível em: https://stm.bookpi.org/ARBS-V2/article/view/11616. Acesso em: 13 jun. 2026.